Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Madelaine

Blackened Canadian Walleye Filets topped with Sautéed Shrimp and layered with Aberdeen’s Spinach Madelaine Cream Sauce, accompanied by Wild Rice & Seasonal Vegetables

Bourbon Shrimp

(6) Large Shrimp, grilled then tossed in our Homemade Bourbon Sauce. Layered over an Asian Dirty Rice (White Rice, Onion, Carrot, Red Bell Peppers, Sesame & Soy) on a bed of Green Beans

Southern Hospitality Chili

Scrap the Chuck, we use the Tips, Nix the Powder, the Base is our own. A Chili with Southern roots, add Beans for Up North

Red Pepper Shrimp Bisque

It’s a delicious experience your taste buds won’t soon forget


Shrimp Boat's A Coming
Last Saturday of the Month
7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries