Hours: Tue, Wed, Thu: 4pm-8pm, Fri & Sat: 4pm-9pm, Closed Sunday & Monday

Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Pontchartrain – $20
Canadian Walleye filet hand-breaded & fried on a bed of Wild Rice, topped with Aberdeen's Pontchartrain Sauce and served with Seasonal Vegetables

Shrimp Etouffee Stuffed Bell Pepper – $19

Green Bell stuffed with Shrimp Etouffee and White Rice. Topped with 6 Grilled & Skewered Shrimp & served with Garlic Bread

Smoked Chicken & Sausage Gumbo – $5 /$8

Chef’s take on the world-famous Gumbo Ya Ya recipe made with a Blonde Roux for the Northern palate

Shrimp Boat's A Coming

7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries