Aberdeen Restaurant & Bar Specials
Nightly Specials Sep. 29 - Oct. 10, 2026
Canadian Walleye filets blackened with Jumbo Lump Crab Meat and a Chardonnay Cream Sauce served with Wild Rice & Seasonal Veggies
7 oz Chicken Breast, Blackened & served on a bed of Linguini layered with Aberdeen’s Alfredo Sauce, with a Toasted Baguette
The Classic, Celery, Carrots, Peas, Corn, Onions, Chicken, and Homemade Dumplings
Shrimp Boat's Are Coming Returning Next Winter
A Cajun tradition that begins with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice
Skewered & grilled to perfection served with drawn butter, wild rice & vegetables
Skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables
Hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw
Battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw
A cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with grilled shrimp and andouille sausage over a bed of linguini
Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries