Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Orleans

Walleye filet hand-breaded & fried, on a bedof Dirty Rice, topped with a fresh take on our popular Cream-Based Orleans Sauce (Bell Peppers, Onions & Andouille Sausage). Served with Seasonal Veggies

Linguini with Meatballs

Aberdeen’s take on an Italian classic! A deconstructed plate including 3 large homemade Meatballs with sides of Linguini and a rich Marinara Sauce

Baked Salmon with Creamy Dill Sauce

6 oz. Norwegian Salmon Filet baked, served on a bed of Green Beans topped with a Creamy Citrus Dill Sauce & accompanied with Wild Rice

Smoked Chicken & Sausage Gumbo

Chef’s take on the world-famous Gumbo Ya Ya


Shrimp Boat's A Coming
Last Saturday of the Month
6 Entrees – $19/each

Etouffee –A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with grilled shrimp and andouille sausage over a bed of linguini