Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Borracho (Drunken Walleye) - $21
Canadian Walleye Filet hand breaded & fried on a bed of Spanish Rice with a Tequila Spinach & Mushroom Cream Sauce. Accompanied with Seasonal Vegetables


Blackened Shrimp Alfredo - $17

(6) large Shrimp, Blackened & served on a bed of Linguini layered with Aberdeen’s Alfredo Sauce


Red Pepper Shrimp Bisque - $5/$8

It's a delicious experience your taste buds won't soon forget!


Crawfish Au Gratin - $15

Aberdeen’s signature winter Appetizer. If we could put New Orleans on a plate, this’d be it! Crawfish Dip served warm with Toasted French Bread.
Please allow 10 minutes cook time

Shrimp Boat's A Coming
Last Saturday of the Month
7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries