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Fall Hours: Tue, Wed, Thu: 4pm-8pm, Fri & Sat: 4pm-9pm, Closed Sundays & Mondays

Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Maque Choux (Mock Shoe) – $25
Canadian Walleye filets blackened and topped with a Crawfish Maque Choux (Corn, Bell Peppers, Onion & Crawfish Tails). Accompanied with Wild Rice & Seasonal Veggies

Shrimp & Grits Orleans – $18

Fresh take on a traditional Louisiana dish. Cheesy Grit Cakes layered with Aberdeen’s popular Orleans Sauce accompanied by (6) Blackened Shrimp & Grilled Andouille Sausage

Southern Hospitality Chili – $4 / $7

Scrap the Chuck, we use the Tips, Nix the Powder, the Base is our own. A Chili with Southern roots, add Beans for Up North.

Shrimp Boat's A Coming - Oct. 26 & Nov. 30
Last Saturday of the Month
7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries