Aberdeen Restaurant & Bar Specials
Nightly Specials
Blackened Canadian Walleye Filets topped with Sautéed Shrimp and layered with Aberdeen’s Spinach Madelaine Cream Sauce, accompanied by Wild Rice & Seasonal Veggies
(5) Jumbo Sea Scallops blackened & served on a bed of Linguini layered with our homemade Alfredo Sauce and served with a Toasted Baguette
Traditional take on Red Beans & Rice with Andouille Sausage & Smoked Ham
Shrimp Boat's A Coming
Last Saturday of the Month
7 Entrees – $14/each
Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice
Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables
Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables
Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw
Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw
Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini
Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries