Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye with Shrimp & Pico de Gallo
$26

Canadian Walleye Filets baked & topped with sautéed Shrimp & fresh Pico de Gallo. Served with Wild Rice & Seasonal Vegetable

$26
Beef Bourguignon
$19

Beef Tips, Celery, Carrots, Mushrooms & Onions in a traditional Burgundy Sauce served on grilled Sourdough Bread, paired with Seasonal Veggies

$19
Southern Hospitality Chili
$7

Scrap the Chuck, we use the Tips, Nix the Powder, the Base is our own. A Chili with Southern roots, add Beans for Up North.

$7

Shrimp Boat's A Coming
Last Saturday of the Month
7 Entrees – $14/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries