Hours: Tue, Wed, Thu: 4pm-8pm, Fri & Sat: 4pm-9pm, Closed Sunday & Monday

Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Madelaine – $25
Blackened Canadian Walleye Filets topped with Sautéed Shrimp and layered with Aberdeen’s Spinach Madelaine Cream Sauce, accompanied by Wild Rice & Seasonal Vegetables

Blackened Shrimp Alfredo – $17

(6) large Shrimp, Blackened & served on a bed of Linguini layered with Aberdeen’s Alfredo Sauce

Southwest Chicken Soup – $5 / $7

Featuring Smoked Chicken, Corn, Black Beans Cilantro & Wild Rice. Our soup is sure to create a Fiesta with your taste buds!

Shrimp Boat's A Coming

7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries