Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Turtle Etouffee - $25
Walleye filet hand-breaded & fried, on a bed of White Rice, topped with a Turtle Etouffee made from scratch. Yes, it’s real Turtle! Paired with Seasonal Veggies and a Toasted Baguette

Filet Oscar - $29

6-ounce Center Cut Filet with Crab-Claw Meat, Asparagus & Hollandaise Sauce. Served with a Baked Potato & Seasonal Veggies.

Smoked Chicken & Wild Rice Soup - $5/$8

One of our most popular soups, get it while it lasts!

Crawfish Au Gratin - $15

Aberdeen’s signature winter Appetizer. If we could put New Orleans on a plate, this’d be it! Crawfish Dip served warm with Toasted French Bread.
Please allow 10 minutes cook time

Shrimp Boat's A Coming
Last Saturday of the Month
7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries