Aberdeen Restaurant & Bar Specials

Spanish for “The Matador,” this Canadian Walleye filet is hand-breaded, deep fried & served on a bed of Spanish Rice. Topped with a Chorizo laden Jalapeño Queso & Tomatoes & served with Seasonal Veggies

8 large Ravioli stuffed with Mascarpone, Mozzarella, Parmesan & Ricotta Cheeses layered with Aberdeen’s Roasted Red Pepper Cream sauce, served with a warm Baguette

It’s a delicious experience your taste buds won’t soon forget!