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Hours: Tue, Wed, Thur: 4pm – 8pm, Fri: 4pm – 9pm, Sat: 11am – 9pm, Closed Sunday & Monday

Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Maque Choux (Mock Shoe) – $25
Canadian Walleye filets baked and topped with a Crawfish Maque Choux (Corn, Bell Peppers, Onion & Crawfish Tails). Accompanied with Wild Rice & Seasonal Veggies


PJ’s Ravioli – $15
6 large Ravioli stuffed with Asiago, Parmesan & Ricotta Cheeses layered with Aberdeen’s Roasted Red Pepper Cream sauce, served with a warm Baguette


Bookbinder Soup– $4/$7
Tomato-based Soup with Carrots, Celery, Bell Peppers, Onions, Atlantic Cod & Calamari


Taco Tuesdays - $10/plate

Warm Flour or Corn Tortillas accompanied by Refried Black Beans and Spanish Rice

The Fish Fry - Beer Battered Cod, homemade Tartar Sauce & Spicy Cole Slaw.

The Pete - Fried Chicken Strips, Lettuce, Tomato, Cheese & Taco Dip Aioli.

Tacos al Dano - Sautéed Pork, Lettuce & Mango Pico de Gallo.

The J Train - Beef Tips, Lettuce, Pico de Gallo & Cilantro Lime Aioli.

SteveBro - Fried shrimp, Sweet Thai Chili Sauce, Lettuce & Fried Tortilla Strips.

New Year's Eve Menu

Served 4pm-10pm

Soup or Salad

Sorbet & Champagne

Entrée Selections

  • Ahi Tuna - Teriyaki & Wasabi Glaze, Asian Slaw, Vegetable
  • Prime Rib -Au Jus, Baked Potato
  • Surf & Turf - Center cut Filet, Jumbo Shrimp, Vegetable
  • Chicken Oscar - Asparagus, Crab Hollandaise, Vegetable

Cran-Brulee

$40 per person - Reservations Recommended