Hours: Tue, Wed, Thu: 4pm-8pm, Fri & Sat: 4pm-9pm, Sun: 4pm-8pm, Closed Mondays

Aberdeen Restaurant & Bar Specials

Nightly Specials

Coconut Walleye – $25
2 Canadian Walleye filets hand-battered in our homemade Coconut Blend, fried, then topped with a Mango Jalapeno Relish.
Served with Wild Rice & Seasonal Vegetable

Cajun Stuffed Mushroom Pasta – $20

(4) Large Mushroom Caps stuffed with Shrimp, Crawfish, Andouille Sausage, Green Onion & Cream Cheese, Served with a bed of Linguini tossed in Cajun Cream Sauce accompanied with a warm toasted Baguette

Soup Chef's Choice – $5 / $8

Shrimp Boat's A Coming - October 26th
Last Saturday of the Month
7 Entrees – $13/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries