Aberdeen Restaurant & Bar Specials

Nightly Specials

Walleye Pontchartrain
$23

Canadian Walleye filet hand-breaded & fried on a bed of Wild Rice, topped with Aberdeen's Crawfish Pontchartrain Sauce and served with Seasonal Vegetables

$23
Blackened Chicken Alfredo
$17

7 oz. Chicken Breast blackened & served over a bed of Linguini. Layered with Aberdeen’s Alfredo Sauce

$17
Smoked Chicken & Wild Rice Soup
$7

One of our most popular soups, get it while it lasts!

$7

Shrimp Boat's A Coming
Last Saturday of the Month
7 Entrees – $14/each

Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw

Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw

Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries