Aberdeen Restaurant & Bar Specials
Nightly Specials
Walleye Maque Choux (Mock Shoe) – $25
Canadian Walleye filets blackened and topped with a Crawfish Maque Choux (Corn, Bell Peppers, Onion & Crawfish Tails). Accompanied with Wild Rice & Seasonal Veggies
Shrimp & Grits Orleans – $18
Fresh take on a traditional Louisiana dish. Cheesy Grit Cakes layered with Aberdeen’s popular Orleans Sauce accompanied by (6) Blackened Shrimp & Grilled Andouille Sausage
Southern Hospitality Chili – $4 / $7
Scrap the Chuck, we use the Tips, Nix the Powder, the Base is our own. A Chili with Southern roots, add Beans for Up North.
Shrimp Boat's A Coming - Oct. 26 & Nov. 30
Last Saturday of the Month 7 Entrees – $13/each
Etouffee – A Cajun tradition that begins with with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice
Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables
Blackened – skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables
Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw
Coconut – battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw
Orleans – a cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with shrimp and andouille sausage over a bed of linguini
Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries