Hours: Tue, Wed, Thu: 4pm-8pm, Fri & Sat: 4pm-9pm, Closed Sunday & Monday

Aberdeen Menu

Aberdeen’s family & staff welcome you to our casual waterfront dining experience overlooking the beautiful Manitowish Waters Chain of Lakes.

Gorgeous sunsets and wildlife sightings can be viewed from our dining room, private screened-in porch & our rustic sports bar.

Ambiance, mouth-watering food selections and outstanding service are what we strive for as you share your time & stories with us!

-- NOTE --
(GF) - Denotes Menu Selections that are Gluten Free 
* Consuming raw or undercooked meats may increase your chance of foodborne illness




Cheese Curds – $8
Can’t break tradition-you gotta have ‘em! Wisconsin White Cheddar Curds served with Ranch Dressing

Bruschetta – $8
Fresh diced Tomatoes & Basil with Parmesan, Non-GMO Olive Oil & Balsamic Glaze served on (6) toasted Baguettes

Walleye Fingers – $13
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon

Atlantic Cold-Smoked Salmon – $15
Smoked Salmon, Dill Dip, Grapes, Almonds & Toasted Baguette slices. Build as you please!

Soups & Salads

Soups, Salads & Bread

Smoked Salmon Caesar – $14
Atlantic Cold Smoked Salmon, Fresh Romaine, Parmesan Cheese & Croutons tossed in a House Caesar Dressing

Grilled Romaine Wedge – $8
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles

Shrimp & Mango Salad GF – $15
Grilled Shrimp, Mango, Red Bell Pepper, Candied Almonds & Goat Cheese on a bed of Leafy Spinach paired with a Sesame Vinaigrette

Fresh Garden Salad – $4
Romaine, Tomato, Cucumber, Croutons

Dressing Choices: French, Italian, Ranch, Bleu Cheese, Sesame Vinaigrette
All dressings served on the side

Hungarian Mushroom Soup
Aberdeen’s version of an old-world favorite
Cup – $4
Bowl – $7

Crawfish Chowder
Friday ONLY
Cup – $5
Bowl – $8

Toasted Sliced Baguette - $4
By customer request, Aberdeen added this option for those that enjoy their Bread



Spanish Duck GF – $25
Oven roasted Duck on a bed of Spanish Rice topped with a Jalapeno Cream Sauce & fresh Pico de Gallo, served with Seasonal Vegetable

BBQ Ribs – $19
Half Rack prepared with Aberdeen’s Original Dry Rub, grilled, then glazed with BBQ Sauce. Served with Seasoned Waffle Fries & Seasonal Vegetables

Center Cut Filet*
 GF – $25
6 ounce Center Cut Filet grilled to order and served with a Baked Potato & Seasonal Vegetables

Choice Ribeye* GF – $27
12 ounce Choice Ribeye grilled to order and served with a Baked Potato & Seasonal Vegetables

Identity Crisis Pasta – $18
(6) Blackened Shrimp on a bed of Linguini Pasta with Bell Peppers, Onions & Mushrooms in a Pink Vodka Sauce

Baked GF, Blackened GF or Fried Walleye – $22
(2) Walleye Filets served with Wild Rice & Seasonal Vegetables

Honey Glazed Salmon GF – $18
6 ounce Norwegian Salmon Filet baked & brushed with a Honey Glaze, paired with Wild Rice & Seasonal Vegetables

Roller Coaster Tuna* GF – $17
Ahi Tuna Filet dusted with Coffee & Ancho Chile Powder, cooked rare & served on a bed of dressed Spinach with a Lemon Maple Aioli & Candied Almonds. Served with Seasonal Vegetables. Once you try it, the name fits!

Fried Lake Perch – $18
Fried Lake Perch served with Aberdeen’s homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries.

“Friday’s Only” Fish Entrees

Aberdeen’s Legendary “Fish Fry”
 – $12
Beer Battered Cod, served with our Seasoned Waffle Fries, Spicy Cole Slaw & homemade Tartar Sauce

Po’ Man’s Lobster GF  – $15
(2) 6 oz. baked Cod Loins served with Wild Rice & homemade Spicy Cole Slaw

Blackened Cod GF – $16
(2) 6 oz. blackened Cod Loins served with Wild Rice & Spicy Cole Slaw

Aberdeen’s “Saturday Night” Prime Rib*

Prime Rib* GF

Seasoned Prime Rib sliced to order & brought to customer’s desired temperature in Aberdeen’s home-made Au Jus. Served with Baked Potato, Seasonal Vegetables & Au Jus
King cut 14-16 ounces – $27
Queen cut 12-14 ounces – $23


Aberdeen Favorites

Cheeseburger* – $11
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Swiss, or Pepper Jack Cheese. Served with Seasoned Waffle Fries

French Dip – $15
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries

Chicken Sandwich – $10
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries

Shrimp Nachos
 – $12
Nachos with southern flair you will absolutely love! Flash Fried Shrimp, House Pico de Gallo & a sweet Thai Chili Sauce completes this cheesy mound of heaven



Cran-Brulee’ GF – $5
Served with our home-made Cranberry Reduction Sauce

Peanut Butter Chocolate Daydream GF – $7
Gluten-free Peanut Butter & Chocolate Silk delight

Lori's Bread Pudding – $7
Topped with your choice of home-made Whiskey Sauce or Praline Sauce
(In loving memory of Lori Froehlich)

Vanilla Ice Cream GF – $3
Sundae - Add $1
Turtle - Add $2

Sides & Beverages

Sides & Beverages

Extra Piece of Fish for Fish Fry $4
(2) Extra Pieces of Perch $7

Seasoned Waffle Fries, Baked Potato, Wild Rice, Seasonal Vegetables & Spicy Cole Slaw $2

Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper & Fuze Raspberry Tea $2.50

Tea, Coffee, Lemonade, & Milk $2.50

Root Beer, Water (Bottle) $3



Chicken Strips with Ranch Dressing - $6

Buttered Noodles with Parmesan - $6

Mini Corn Dogs - $6

Kid’s Fish Fry/Tartar Sauce (Fri Only) - $6

All children’s menu items are served with
your choice of applesauce or seasoned waffle fries