Aberdeen Menu
Aberdeen’s family & staff welcome you to our casual waterfront dining experience overlooking the beautiful Manitowish Waters Chain of Lakes.
Gorgeous sunsets and wildlife sightings can be viewed from our dining room, private screened-in porch & our rustic sports bar.
Ambiance, mouth-watering food selections and outstanding service are what we strive for as you share your time & stories with us!
Appetizers
Appetizers
Cheese Curds – $8
Can’t break tradition-you gotta have ‘em Wisconsin White Cheddar Curds served with Ranch Dressing
Bruschetta – $8
Fresh diced Tomatoes & Basil with Parmesan, Olive Oil & Balsamic Glaze served on (6) toasted Baguette
BBQ Pork Sliders – $9
Three pulled pork sliders topped with our homemade Spicy Cole Slaw
Smoked Salmon Crostini – $9
(6) Baguette slices, toasted & topped with Atlantic Cold-Smoked Salmon, Cream Cheese, Dill & Green Onion
Walleye Fingers* – $13
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon
Fried Pickles – $8
Generous Portion Dill Pickle chips, hand battered & deep fried, served with Ranch Dressing
Soups & Salads
Soups, Salads & Bread
Blackened Salmon Cobb* – $17
Mixed Greens, Cucumbers, Onions, Tomatoes, Bacon & Blue Cheese Crumbles. Topped with 6 oz. Blackened Salmon
Grilled Romaine Wedge* – $8
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles
Ahi Tuna Salad* – $17
Ahi Tuna lightly blackened & seared over a bed of Mixed Greens topped with Dried Cranberries, Bell Peppers, Candied Pecans & Goat Cheese served with Sesame Vinaigrette
Fresh Garden Salad – $4
Dressing Choices: French, Italian, Ranch, Bleu Cheese, Sesame Vinaigrette
All dressings served on the side
Hungarian Mushroom Soup
Aberdeen’s version of an old-world favorite
Cup – $4
Bowl – $7
Crawfish Chowder
Friday ONLY
Cup – $5
Bowl – $8
Toasted Sliced Baguette - $4
By customer request, Aberdeen added this option for those that enjoy their Bread
Entrees
Entrees
Spanish Duck – $25
Oven roasted Duck on a bed of Spanish Rice topped with a Jalapeno Cream Sauce & fresh Pico de Gallo, served with Seasonal Vegetable
BBQ Ribs – $19
Half Rack prepared with Aberdeen’s Original Dry Rub, grilled, then glazed with BBQ Sauce. Served with Seasoned Waffle Fries & Seasonal Vegetables
Center Cut Filet* – $25
6 ounce Center Cut Filet grilled to order and served with a Baked Potato & Seasonal Vegetables
Choice Ribeye* – $27
12 ounce Choice Ribeye grilled to order and served with a Baked Potato
Seafood Ravioli* – $18
(6) Seafood Ravioli, stuffed with Shrimp & Lobster, swimming in our popular Red Pepper Cream Sauce & served with a warm, toasted Baguette half
Baked, Blackened or Fried Walleye* – $22
(2) Walleye Filets served with Wild Rice and Seasonal Vegetables
Teriyaki Salmon* – $18
6 ounce Salmon Filet, blackened with a Teriyaki Glaze, served with Wild Rice & Seasonal Vegetables
Ahi Tuna* – $20
Ahi Tuna served with Teriyaki & Wasabi Glazes, accompanied by Asian Slaw (Contains Peanuts) & Seasonal Vegetables
Aberdeen’s Legendary “Fish Fry”* – $12
Beer Battered Cod, served with our Seasoned Waffle Fries, Spicy Cole Slaw & homemade Tartar Sauce
“Friday’s Only” Fish Entrees*
Po’ Man’s Lobster* – $15
(2) 6 oz. baked Cod Loins served with Wild Rice & homemade Spicy Cole Slaw
Blackened Cod* – $16
(2) 6 oz. blackened Cod Loins served with Wild Rice & Spicy Cole Slaw
Fried Lake Perch* – $18
Fried Lake Perch served with Aberdeen’s homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries.
Crawfish Chowder
Cup – $5
Bowl – $8
Aberdeen’s “Saturday Night” Prime Rib*
Prime Rib*
Seasoned Prime Rib sliced to order & brought to customer’s desired temperature in Aberdeen’s home-made Au Jus. Served with Baked Potato, Seasonal Vegetables & Au Jus
King cut 14-16 ounces – $27
Queen cut 12-14 ounces – $23
Favorites
Aberdeen Favorites
Cheeseburger* – $11
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Swiss, or Pepper Jack Cheese. Served with Seasoned Waffle Fries
BBQ Pulled Pork Sandwich – $12
8 ounces slow roasted BBQ Pulled Pork on a toasted hoagie and served with a side of Seasoned Waffle Fries and Spicy Cole Slaw
French Dip* – $15
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries
Shrimp Nachos* – $12
Nachos with southern flair you will absolutely love! Flash Fried Shrimp, House Pico de Gallo & a sweet Thai Chili Sauce completes this cheesy mound of heaven
Chicken Sandwich* – $10
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries
Boneless Wing Plate– $10
(6) hand cut boneless Chicken Wings (Plain, BBQ or Buffalo) served with Celery, Seasoned Waffle Fries & Dressing Choice
Desserts
Desserts
Cran-Brulee’ – $5
Served with our home-made Cranberry Reduction Sauce
Peanut Butter Chocolate Daydream – $7
Gluten-free Peanut Butter & Chocolate Silk delight
Lori's Bread Pudding – $7
Topped with your choice of home-made Whiskey Sauce or Praline Sauce
(In loving memory of Lori Froehlich)
Vanilla Ice Cream – $3
Sundae - Add $1
Turtle - Add $2
Sides & Beverages
Sides & Beverages
Extra Piece of Fish for Fish Fry* $4
(2) Extra Pieces of Perch* $7
Seasoned Waffle Fries, Baked Potato, Wild Rice, Seasonal Vegetables & Spicy Cole Slaw $2
Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper & Fuze Raspberry Tea $2.50
Tea, Coffee, Lemonade, & Milk $2.50
Root Beer, Water (Bottle) $3
Lunch
Lunch Menu
This menu is served during the day before 4pm.
Appetizers
Cheese Curds – $8
Can’t break tradition-you gotta have ‘em Wisconsin White Cheddar Curds served with Ranch Dressing
Bruschetta – $8
Fresh diced Tomatoes & Basil with Parmesan, Olive Oil & Balsamic Glaze served on (6) toasted Baguettes
BBQ Sliders – $9
Three pulled pork sliders topped with our homemade Spicy Cole Slaw
Smoked Salmon Crostini - $9
(6) Baguette slices, toasted & topped with Atlantic Cold-Smoked Salmon, Cream Cheese, Dill & Green Onion
Walleye Fingers* – $13
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon
Fried Pickles – $8
Generous Portion Dill Pickle chips, hand battered & deep fried, served with Ranch Dressing
Soups & Salads
Hungarian Mushroom Soup
Aberdeen’s version of an old-world favorite
Cup – $4
Bowl – $7
Soup of the Day
Ask your server
Fresh Garden Salad – $4
Dressing Choices: French, Italian, Ranch, Blue Cheese, Sesame Vinaigrette
Caesar Salad – $8
Traditional Caesar tossed with Parmesan Cheese & Croutons. Make a meal of it with Chicken ($14)
Grilled Romaine Wedge – $8
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles
Aberdeen Favorites
Cheeseburger* – $11
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Swiss, or Pepper Jack Cheese. Served with Seasoned Waffle Fries
BBQ Pulled Pork Sandwich – $12
8 ounces slow roasted BBQ Pulled Pork on a toasted hoagie and served with a side of Seasoned Waffle Fries and Spicy Cole Slaw
Chicken Sandwich* – $10
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries
Shrimp Nachos – $12
Nachos with southern flair you will absolutely love! Flash Fried Shrimp, House Pico de Gallo & a sweet Thai Chili Sauce completes this cheesy mound of heaven
Crab Cake BLT – $15
5 oz. of mini fried Crab Cakes on a Toasted Hoagie with Aberdeen’s renowned Bacon Jam, Lettuce & Tomato served with Seasoned Waffle Fries
Fried Shrimp Po ‘Boy – $13
A mound of Fried Shrimp with Lettuce, Tomato, Pickle & Mayo on a Toasted Hoagie served with Seasoned Waffle Fries
Desserts
Cran-Brulee’ – $5
Served with our homemade Cranberry Reduction Sauce
Peanut Butter Chocolate Daydream – $7
Gluten-free Peanut Butter & Chocolate Silk delight
Lori’s Bread Pudding – $7
Topped with your choice of home-made Whiskey Sauce or Praline (In loving memory of Lori Froehlich)
Vanilla Ice Cream – $2
Beverages
Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper & Fuze Raspberry Tea $2.50
Root Beer (Bottle) $3
Tea, Coffee, Lemonade, & Milk $2.50
Iced Tea & Hot Chocolate (seasonal) $2.50
Bottled Water $3
* Note: Consuming raw or undercooked meats may increase your chance of foodborne illness
