Aberdeen Menu
Aberdeen’s family & staff welcome you to our casual waterfront dining experience overlooking the beautiful Manitowish Waters Chain of Lakes.
Gorgeous sunsets and wildlife sightings can be viewed from our dining room, private screened-in porch & our rustic sports bar.
Ambiance, mouth-watering food selections and outstanding service are what we strive for as you share your time & stories with us!
-- NOTE --
(GF) - Denotes Menu Selections that are Gluten Free
* Consuming raw or undercooked meats may increase your chance of foodborne illness
Appetizers
Appetizers
Can’t break tradition-you gotta have ‘em! Wisconsin White Cheddar Curds served with Ranch Dressing
(6) homemade Meatballs, smoked, and served over Fried Polenta with Parmesan, Basil and Poblano Cream
Pretty much New Orleans in your mouth. All the Flavors of Creole Cuisine baked with a Cheesy Topping and Fried Flour Torts for Dipping!
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon
Flash Fried Shrimp, House Pico de Gallo & a sweet Thai Chili Sauce completes this cheesy mound of heaven
(2) Jumbo Lump Crab Cakes fried in a proprietary Panko batter with Lemon and Red Pepper Cream
Soups & Salads
Soups, Salads & Bread
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles
Mixed Greens topped with Candied Pecans, Dried Cranberries, Bell Peppers, & Goat Cheese
Fresh Romaine, Tomato, Cucumbers & Croutons
Protein Add-ons (GF)
Dressing Choices: Green Goddess, French, Italian, Ranch, Bleu Cheese, Sesame Vinaigrette
All dressings served on the side
Aberdeen’s version of an old-world favorite
Friday Only
Entrees
Entrees
Half Rack Pork Spare Ribs in an Original Dry Rub. Paired with homemade BBQ Sauce on the side, Mashed Baby Reds and Seasonal Vegetable
Herb Crusted Pork Tenderloin marinated and served with a garden-fresh Chimichurri sauce, and fresh Pomegranate Arils. Paired with Wild Rice and Seasonal Vegetable
Deep-fried Red and Green Bell Peppers stuffed with house-smoked Pork, Corn, Cilantro, Black Beans, and Spinach then topped with Cheddar Jack Cheese and a homemade Spicy Mandarin Orange BBQ Sauce paired with Spanish Rice & Seasonal Vegetable
(8) Quattro Formaggio Ravioli in a Roasted Red Pepper Cream sauce with Parsley, Parmesan and a toasted Bosco Stick (Make it “Travis Style” and add Ahi Tuna-$12)
(8) Gulf White Shrimp, Grilled or Blackened served on a bed of Wild Rice paired with Seasonal Veggies & Drawn Butter
6 oz. Norwegian Salmon Filet, baked and served over a bed of Seasonal Vegetable with a Creamy Dill Sauce and paired with Mashed Baby Reds
6 oz. Sushi Grade Ahi Tuna Filet in a Coffee Rub, seared rare, with fresh Spinach, and topped with a Maple Lemon Aioli and Candied Almonds. Served with Seasonal Vegetable
6 oz. Center Cut Filet served with a Baked Potato & Seasonal Vegetables
(Medium-well to Well-done filets will be butterflied for timeliness)
12 oz. Choice Ribeye served with a Baked Potato & Seasonal Vegetables
Canadian Walleye, Hand-Breaded & fried served with Aberdeen's homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries
(2) Canadian Walleye Filets served with Wild Rice & Seasonal Vegetables
“Friday’s Only” Fish Entrees
Beer Battered Cod, served with our Seasoned Waffle Fries, Spicy Cole Slaw & homemade Tartar Sauce
(2) 6 oz. Cod Loins served with Wild Rice & homemade Spicy Cole Slaw
"Saturday Night" Prime Rib* (GF)
Seasoned Prime Rib brought to customer’s desired temperature in Au Jus. Served with Baked Potato, Seasonal Vegetables & Au Jus.
King $37 (14-16 oz) - Queen $34 (12-14 oz)
Lighter Fare
Lighter Fare
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Pepper Jack or Provolone Cheese. Served with Seasoned Waffle Fries
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries
6oz. BBQ Pork, smoked in-house, served on a toasted Pretzel Bun and topped with BBQ Sauce and Spicy Cole Slaw. Served with Seasoned Waffle Fries
Desserts
Desserts
Served with our homemade Cranberry Reduction Sauce
Homemade Salted Caramel Brownie with Chocolate Ice Cream, White Chocolate and Caramel Drizzles
Topped with homemade Praline Sauce, Chocolate Drizzle & served a-la-mode (In loving memory of Lori Froehlich)
Sundae +Add $1
Sides & Beverages
Sides & Beverages
Children
Children
Chicken Strips with Ranch Dressing
Mini Corn Dogs
Kid’s Fish Fry/Tartar Sauce (Fri Only)
All children’s menu items are served with
your choice of applesauce or seasoned waffle fries