Aberdeen Menu
Aberdeen’s family & staff welcome you to our casual waterfront dining experience overlooking the beautiful Manitowish Waters Chain of Lakes.
Gorgeous sunsets and wildlife sightings can be viewed from our dining room, private screened-in porch & our rustic sports bar.
Ambiance, mouth-watering food selections and outstanding service are what we strive for as you share your time & stories with us!
-- NOTE --
(GF) - Denotes Menu Selections that are Gluten Free
* Consuming raw or undercooked meats may increase your chance of foodborne illness
Appetizers
Appetizers
Can’t break tradition-you gotta have ‘em! Wisconsin White Cheddar Curds served with Ranch Dressing
Smoked Pork Belly, Pickled Carrots, Cucumbers, Jalapenos & Red Onions in a toasted Won Ton cup, topped with Cilantro & Sriracha Mayo
Warm, New Orleans inspired dip filled with Crab Claw meat & baked with Cheese over the top, served with Flour Tortilla Chips for dipping
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon
Flash Fried Shrimp, House Pico de Gallo & a sweet Thai Chili Sauce completes this cheesy mound of heaven
This is one of the best ways we have found to kill 3 hours of prep time in the winter while churning out some good stuff. No lies told. (8) Bites with Queso
Soups & Salads
Soups, Salads & Bread
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles
Mixed Greens topped with Candied Pecans, Dried Cranberries, Bell Peppers, & Goat Cheese
Fresh Romaine, Tomato, Cucumbers & Croutons
Protein Add-ons (GF)
Dressing Choices: Green Goddess, French, Italian, Ranch, Bleu Cheese, Sesame Vinaigrette
All dressings served on the side
Aberdeen’s version of an old-world favorite
Friday Only
Entrees
Entrees
Half Rack Pork Spare Ribs in an original Dry Rub, smoked, then served with seasoned Waffle Fries and Seasonal Vegetable
Same dish, new look, it’s back! Marinated Pork Tenderloin grilled, served on a bed of Spanish Rice, topped with Jalapeno Cream & Pico de Gallo. Served with Seasonal Veggies
(5) large Mushroom Caps stuffed with our signature Meatball recipe, smoked for 2 hours, then served over a bed of linguine, layered with a Spicy homemade Red Gravy
(8) Gulf White Shrimp, Grilled or Blackened served on a bed of Wild Rice paired with Seasonal Veggies & Drawn Butter
6 oz. Norwegian Salmon Filet, blackened & served over a bed of stir-fried Wild Rice (Celery, Carrot, Onion & Ginger), paired with homemade Crab Rangoon & Broccoli florets
7oz. grilled Chicken Breast served over homemade Gnocchi toasted in a brown butter sauce, topped with a Brandy Mushroom Cream sauce with Seasonal Veggies
6 oz. Sushi Grade Ahi Tuna Filet seared rare & served over a bed of Wild Rice topped with an Orange Maple Brandy glaze & Dried Cherries
6 oz. Center Cut Filet served with a Baked Potato & Seasonal Vegetables
(Medium-well to Well-done filets will be butterflied for timeliness)
12 oz. Choice Ribeye served with a Baked Potato & Seasonal Vegetables
Canadian Walleye, Hand-Breaded & fried served with Aberdeen's homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries
(2) Canadian Walleye Filets served with Wild Rice & Seasonal Vegetables
“Friday’s Only” Fish Entrees
Beer Battered Cod, served with our Seasoned Waffle Fries, Spicy Cole Slaw & homemade Tartar Sauce
(2) 6 oz. Cod Loins served with Wild Rice & homemade Spicy Cole Slaw
"Saturday Night" Prime Rib* (GF)
Seasoned Prime Rib brought to customer’s desired temperature in Au Jus. Served with Baked Potato, Seasonal Vegetables & Au Jus.
King $38 (14-16 oz) - Queen $34 (12-14 oz)
Lighter Fare
Lighter Fare
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Pepper Jack or Provolone Cheese. Served with Seasoned Waffle Fries
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries
Smoked Pork Belly on fresh tortilla chips topped with Lettuce, Jalapeno Queso & fresh Pico de Gallo
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries
Desserts
Desserts
Served with our homemade Cranberry Reduction Sauce
Homemade Salted Caramel Brownie with Chocolate Ice Cream, White Chocolate and Caramel Drizzles
Topped with homemade Praline Sauce, Chocolate Drizzle & served a-la-mode (In loving memory of Lori Froehlich)
Sundae +Add $1
Sides & Beverages
Sides & Beverages
Children
Children
Chicken Strips with Ranch Dressing
Mini Corn Dogs
Kid’s Fish Fry/Tartar Sauce (Fri Only)
All children’s menu items are served with
your choice of applesauce or seasoned waffle fries