Aberdeen Menu
Aberdeen Resort was built by Tim & Amy Wright in 1994, named after their initial meeting place in Aberdeen, Scotland. The main Lodge, built on the Manitowish Waters Chain of Lakes, overlooks Trout River flowing between lakes Alder and Manitowish. The resort was sold as condos to various buyers starting in 2001, and the Lodge turned into a restaurant in 2003 by the new owners. In 2014, Larry Voss acquired the business & invited his nephew, Blake Borgstede, to run the restaurant and the rest, they say, is history! Now called Aberdeen Restaurant & Bar we celebrated our 10th year in business by opening our second location, the Boulder Beer Bar, in the Summer of 2023. Thanks go out to our awesome team preparing your meals in Aberdeen Kitchens: Ryan, Axle, Desiree, Ethan, Steve
-- NOTE --
(GF) - Denotes Menu Selections that are Gluten Free
* Consuming raw or undercooked meats may increase your chance of foodborne illness
Appetizers
Appetizers
Can’t break tradition-you gotta have ‘em! Wisconsin White Cheddar Curds served with Ranch Dressing
Warm, homemade Crab Dip with a Cajun flare served with crackers for dipping
Deep-fried Mexican Street Corn balls with a Cilantro Lime Crema
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon
Toasted flatbread with Heavy Cream, Candied Pork Belly, Sundried Tomato, Goat Cheese, Arugula & Hot Honey
Tuna Tartare with Soy, Cucumber, Scallion, Sesame and crispy Wonton, Topped with Spicy Mayo
Soups & Salads
Soups, Salads & Bread Baskets
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles
Mixed Greens topped with Candied Walnuts, Dried Cranberries, Cucumbers, & Goat Cheese
Fresh Romaine, Tomato, Cucumbers & Croutons
Protein Add-ons (GF)
Dressing Choices: Green Goddess, French, Italian, Ranch, Bleu Cheese, Sesame Vinaigrette
All dressings served on the side
Aberdeen’s version of an old-world favorite
Friday Only
Entrees
Entrees
Half Rack of Pork spareribs rubbed, grilled and brushed with Aberdeen’s molasses-based BBQ sauce. Served with Waffle Fries and Seasonal Vegetable.
Marinated Pork Tenderloin grilled, served on a bed of Spanish Rice, topped with Jalapeno Cream & Pico de Gallo. Served with Seasonal Veggies
(8) Mushroom raviolis made with Cremini and Portobello Mushrooms in a homemade Poblano Cream sauce. Served with toasted Baguette.
(8) 5-9 count White Prawns, grilled or blackened, served with Wild Rice, Drawn Butter and Vegetable.
6 oz. Norwegian Salmon Filet, baked and brushed with a creamy Dill Sauce served on a bed of Seasonal Vegetables and paired with Wild Rice.
Shrimp and Pea Risotto with Arborio Rice, (5) 8/12 count White Prawns and Vegetable
7oz. Chicken breast, grilled, and served on an 8oz. bed of Penne tossed in a creamy Vodka sauce with Bell Peppers and Onions. Served with toasted Baguette.
6oz. barrel cut Sirloin served with Baked Potato & Seasonal Vegetable
6 oz. Center Cut Filet served with a Baked Potato & Seasonal Vegetables (Medium-well to Well-done filets will be butterflied for timeliness)
12 oz. Choice Ribeye served with a Baked Potato & Seasonal Vegetables
Canadian Walleye, Hand-Breaded & fried served with Aberdeen's homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries
(2) Canadian Walleye Filets served with Wild Rice & Seasonal Vegetables
“Friday’s Only” Fish Entrees
Beer Battered Cod, served with our Seasoned Waffle Fries, Spicy Cole Slaw & homemade Tartar Sauce
(2) 6 oz. Cod Loins served with Wild Rice & homemade Spicy Cole Slaw
"Saturday Night" Prime Rib* (GF)
Seasoned Prime Rib brought to customer’s desired temperature in Au Jus. Served with Baked Potato, Seasonal Vegetables & Au Jus.
King $MKT (14-16 oz) - Queen $MKT (12-14 oz)
Lighter Fare
Lighter Fare
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Pepper Jack or Provolone Cheese. Served with Seasoned Waffle Fries
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries
Flash-fried Shrimp, Pico de Gallo & Sweet Thai Chili sauce complete this cheesy mound of heaven
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries
Desserts
Desserts
Served with our homemade Cranberry Reduction Sauce
Blondie with Chocolate chunks, served warm with Candied Pecans, Caramel and Chocolate Ice Cream.
Topped with homemade Praline Sauce, Chocolate Drizzle & served a-la-mode (In loving memory of Lori Froehlich)
Sundae +Add $2
Sides & Beverages
Sides & Beverages
Children
Children
Chicken Strips with Ranch Dressing
Mini Corn Dogs
Kid’s Fish Fry/Tartar Sauce (Fri Only)
All children’s menu items are served with
your choice of applesauce or seasoned waffle fries
