Aberdeen Menu
Aberdeen’s family & staff welcome you to our casual waterfront dining experience overlooking the beautiful Manitowish Waters Chain of Lakes.
Gorgeous sunsets and wildlife sightings can be viewed from our dining room, private screened-in porch & our rustic sports bar.
Ambiance, mouth-watering food selections and outstanding service are what we strive for as you share your time & stories with us!
-- NOTE --
(GF) - Denotes Menu Selections that are Gluten Free
* Consuming raw or undercooked meats may increase your chance of foodborne illness
Appetizers
Appetizers
Can’t break tradition-you gotta have ‘em! Wisconsin White Cheddar Curds served with Ranch Dressing
Smoked Chicken, Black Beans, Corn, Cilantro, Bell Pepper, Jalapeno & Cheese in a Flour Tortilla. Fried & served with a Sweet Thai Chili Sauce
Nachos with southern flair you will absolutely love! Flash Fried Shrimp, House Pico de Gallo & a sweet Thai Chili Sauce completes this cheesy mound of heaven
Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon
Soups & Salads
Soups, Salads & Bread
Romaine, Cucumbers, Onions, Tomatoes, Bacon & Blue Cheese Crumbles. Topped with 6 oz. Blackened Salmon Filet
Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles
Ahi Tuna lightly blackened & seared over a bed of Mixed Greens topped with Dried Cranberries, Bell Peppers, Candied Pecans & Goat Cheese
Fresh Romaine, Tomato, Cucumbers & Croutons.
Dressing Choices: French, Italian, Ranch, Bleu Cheese, Sesame Vinaigrette
All dressings served on the side
Aberdeen’s version of an old-world favorite
Friday Only
By customer request, Aberdeen added this option for those that enjoy their Bread
Entrees
Entrees
Half Rack prepared with Aberdeen’s Original Dry Rub, grilled, and then glazed with BBQ Sauce - Served with Seasoned Waffle Fries & Seasonal Vegetables
Pork Tenderloin marinated & tenderized served over a bed of Spanish Rice topped with a Jalapeno Cream Sauce & fresh Pico de Gallo - Served with Seasonal Veggies
6 oz. Center Cut Filet served with a Baked Potato & Seasonal Vegetables
(medium-well to well-done filets will be butterflied for timeliness)
12 oz. Choice Ribeye served with a Baked Potato & Seasonal Vegetables
“Friday’s Only” Fish Entrees
Beer Battered Cod, served with our Seasoned Waffle Fries, Spicy Cole Slaw & homemade Tartar Sauce
(2) 6 oz. Cod Loins served with Wild Rice & homemade Spicy Cole Slaw
(6) Seafood Ravioli, stuffed with Shrimp & Lobster, swimming in our popular Red Pepper Cream Sauce & served with a warm, toasted Baguette half
6 oz. Norwegian Salmon Filet blackened & brushed with a Teriyaki Glaze, paired with Wild Rice & Seasonal Veggies
Fried Canadian Walleye served with Aberdeen's homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries
(2) Canadian Walleye Filets served with Wild Rice & Seasonal Vegetables
"Saturday Night" Prime Rib* (GF)
Seasoned Prime Rib brought to customer’s desired temperature in Au Jus. Served with Baked Potato, Seasonal Vegetables & Au Jus.
$30 king (14-16oz) - $26 Queen (12-14oz)
Lighter Fare
Lighter Fare
1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Pepper Jack or Provolone Cheese. Served with Seasoned Waffle Fries
Grilled or Fried Chicken Filet with Lettuce, Tomato, Pickle & Onion. Served with Seasoned Waffle Fries
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries
Desserts
Desserts
Served with our homemade Cranberry Reduction Sauce
Peanut Butter & Chocolate Silk delight
Topped with homemade Whiskey Sauce, Chocolate Drizzle & served a-la-mode (In loving memory of Lori Froehlich)
Sundae +Add $1
Sides & Beverages
Sides & Beverages
Children
Children
Chicken Strips with Ranch Dressing
Mini Corn Dogs
Kid’s Fish Fry/Tartar Sauce (Fri Only)
All children’s menu items are served with
your choice of applesauce or seasoned waffle fries
