February 14 th, 2020

Reservations Recommended

Walleye Borracho (Drunken Walleye) - $21
Canadian Walleye Filet hand breaded & fried on a bed of Spanish Rice with a Tequila Spinach & Mushroom Cream Sauce. Accompanied with Seasonal Vegetables

Blackened Shrimp Alfredo - $17
(6) large Shrimp, Blackened & served on a bed of Linguini layered with Aberdeen’s Alfredo Sauce

Red Pepper Shrimp Bisque - $5/$8
It's a delicious experience your taste buds won't soon forget!

Crawfish Au Gratin - $15
Aberdeen’s signature winter Appetizer. If we could put New Orleans on a plate, this’d be it! Crawfish Dip served warm with Toasted French Bread.
Please allow 10 minutes cook time