February 14 th, 2019

Reservations Recommended

Spinach Salad or Choice of Soup

Center Cut Filet*^GF, Garlic Mashed Potatoes, Vegetable

Walleye Madeline (Blackened Walleye, Sauteed Shrimp, Madeline Cream) Wild Rice, Vegetable

Champagne & Cran-Brulee

$30 per plate/person

Full Menu Available