Hours: Tue, Wed, Thu: 4pm-9pm, Fri & Sat: 4pm-10pm, Sun: 4pm-8pm, Closed Mondays

February 14 th, 2019

Reservations Recommended

Spinach Salad or Choice of Soup

Center Cut Filet*GF, Garlic Mashed Potatoes, Vegetable

Walleye Madeline (Blackened Walleye, Sauteed Shrimp, Madeline Cream) Wild Rice, Vegetable

Champagne & Cran-Brulee

$30 per plate/person

Full Menu Available

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