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Hours: Tue – Thur: 4pm – 9pm, Fri: 4pm – 10pm, Sat: 11am – 10pm, Sun : 11am – 8pm, Closed Mon.

Mother’s Day – Sunday, May 14th

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Special Hours 11:00am – 5:00pm
Reservations Recommended

Smoked Salmon Benedict*– $16
Smoked Salmon Fish Cake over English Muffin, with Poached Egg & Hollandaise. Served with seasonal Fresh Fruit.

Prosciutto, Egg & Toast – $12
Seasoned Garlic Wheat Toast topped with freshly sliced Prosciutto & two Poached Eggs. Served with fried Red Potatoes.

Prime Rib & Eggs* – $18
Petite cut Prime Rib with Scrambled Eggs & fried Red Potatoes.

Belgian Waffle & Strawberries – $10
Large Belgian Waffle, fresh cut Strawberries & Whipped Cream.

Ahi Tuna Salad* – $16
Ahi Tuna lightly blackened & seared over a bed of Mixed Greens topped with Dried Cranberries, Bell Peppers, Candied Pecans & Goat Cheese served with a Sesame Vinaigrette.

Blackened Chicken Alfredo – $17
7 oz. Chicken Breast blackened & served over a bed of Linguini. Layered with Aberdeen’s Alfredo Sauce.

French Dip – $15
Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries

Baked, Blackened or Fried Walleye* – $22
(2) Walleye Filets served with Wild Rice and Seasonal Vegetables

Walleye Special -See server for details – $TBD

 

* Note: Consuming raw or undercooked meats may increase your chance of foodborne illness[/vc_column_text][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1428842715969{padding-top: 20px !important;}”][vc_single_image image=”437″ img_size=”full” alignment=”center”][/vc_column][/vc_row]