Aberdeen Restaurant & Bar Specials
Nightly Specials Aug. 18 - 29, 2026
Canadian Walleye filet hand-breaded & fried on a bed of Wild Rice, topped with Aberdeen's Crawfish Pontchartrain Sauce & served with Seasonal Veggies
House Brined and Smoked Pastrami on Toasted Dark Rye bread with Pickles, Swiss cheese, and a homemade Russian Dressing Served with Sweet Potato Waffle Fries
Aberdeen’s take on Beer Cheese garnished with Popcorn & Green Onion
Shrimp Boat's Are Coming Returning Next Winter
A Cajun tradition that begins with Celery, Onion, and Bell Pepper and is finished by a light roux, sautéed shrimp and white rice
Skewered & grilled to perfection served with drawn butter, wild rice & vegetables
Skewered & blackened in the tradition of New Orleans, served with drawn butter, wild rice & vegetables
Hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & Spicy Cole Slaw
Battered in a home-made coconut blend, then fried & served with a sweet Thai Chili sauce, seasoned waffle fries & Spicy Cole Slaw
A cream-based pasta sauce, anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper), with grilled shrimp and andouille sausage over a bed of linguini
Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles and mayo served with seasoned waffle fries