Nightly Specials

Walleye with Roasted Shrimp & Garlic Pico de Gallo – $25
Canadian Walleye Filets baked & topped with Shrimp & our Garlic Pico de Gallo. Served with Wild Rice & Vegetables

Blackened Chicken Alfredo – $17
7 oz. Chicken Breast blackened & served over a bed of Linguini. Layered with Aberdeen’s Alfredo Sauce

Crawfish Au Gratin – $15
Aberdeen’s signature winter Appetizer. If we could put New Orleans on a plate, this’d be it! Crawfish Dip served warm with French Bread. Please allow 10 minutes cook time

Shrimp Boat’s A Coming
7 Entrees – $13/each

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of  New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & spicy coleslaw

Coconut – battered in a home-made coconut blend, then fried and served with a sweet Thai Chili sauce, seasoned waffle fries & spicy coleslaw

Orleans – cream-based pasta sauce anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper) accompanied by shrimp and layered over a bed of linguini

Creole – Aberdeen’s take on a New Orleans favorite, tomato-based sauce filled with bell pepper, onion, celery, Cajun spices, shrimp and white rice

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles, and mayo served with seasoned waffle fries

Aberdeen’s Sports Bar for the BIG Games

Aberdeen’s Bar will stay open for evening Packer games with
complimentary halftime Hors d’ourves.