Nightly Specials

Walleye Orleans – $20
Walleye filet hand-breaded & fried, served on a bed of Dirty Rice & topped with a fresh take on our popular Cream-Based Orleans Sauce comprised of Bell Peppers, Onions & Andouille Sausage. Accompanied with Seasonal Veggies

Beef Bourguignon – $17
Tenderloin Tips, Celery, Carrots & Onions in a traditional Burgundy Sauce served on a 10 ounce bed of Linguini

Chicken & Sausage Gumbo – $4/$7
Chef’s take on the world-famous Gumbo Ya Ya recipe made with a Blonde Roux for the Northern palate

Shrimp Boat’s A Coming
7 Entrees – $13/each

Grilled – skewered & grilled to perfection served with drawn butter, wild rice & vegetables

Blackened – skewered & blackened in the tradition of  New Orleans, served with drawn butter, wild rice & vegetables

Fried – hand-breaded & fried, served with cocktail sauce, seasoned waffle fries & spicy coleslaw

Coconut – battered in a home-made coconut blend, then fried and served with a sweet Thai Chili sauce, seasoned waffle fries & spicy coleslaw

Orleans – cream-based pasta sauce anchored by the Holy Trinity of Cajun cooking (celery, onion & bell pepper) accompanied by shrimp and layered over a bed of linguini

Creole – Aberdeen’s take on a New Orleans favorite, tomato-based sauce filled with bell pepper, onion, celery, Cajun spices, shrimp and white rice

Po’ Boy – Flash fried shrimp on a toasted hoagie with lettuce, tomato, pickles, and mayo served with seasoned waffle fries

Aberdeen’s Sports Bar for the BIG Games

Aberdeen’s Bar will stay open for evening Packer games with
complimentary halftime Hors d’ourves.