Sweetheart’s Menu – Feb. 13 & 14

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Saturday & Sunday
Reservations Recommended

Soup or Salad

Sorbet & Champagne

Entrée Selections

  • Scallops Oscar – Asparagus, Crab, Hollandaise, Wild Rice
  • Prime Rib – Au Jus, Mashed Potato

Crème Brulee

$35 per person
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